Brioche + Seaweed Butter
& House Pickles

$9

Beef Tart w/ Asian Pear, Daikon + Egg Yolk Jam

$8

Smoked Ontario Corn + Dill Oil

$11

Scallop Crudo
w/ Coconut Vinaigrette +
Fried Shallots & Serrano Peppers

$16

House Made Ricotta
w/ Roasted Beets + Honey Roasted Garlic Pistachios

$12

Confit New Potatoes
w/ Kimchi Aioli
+ Pickled Red Pearl Onions

$8

30 Day Dry Aged ON Ribeye w/ Pickled Enoki, Smoked Sunchokes + Parsley Pesto

$31

Pan Fried Branzino
w/ Radish / Cilantro + Sweet Soy

Ontario Blueberries w/ Buttermilk Sorbet + Chamomile Granita

$7