Menu
info@thelittlejerry.com
416-551-5981
Food Menu
Dragon Acres Pickle Plate
w
/
Bread & Butter
From the Ground Up Light Carraway Rye
+
Seasonal Pickles
$
17
Wild Caught Japanese Hamachi Crudo
Aged 2 weeks, served w
/
Dragon Acres Pumpkin Salsa Macha, Citrus Dashi
+
Ponzu
$
21
Kale, Beet, Chard
+
Bitter Green Salad
w
/
Eggplant Butter
+
Pickled Shallot
$
16
Flame Kissed Heirloom Carrots
w
/
Poached Celariac Purée, Seed Crumble
+
Smokey Corn Silk Oil
$
18
Fried Panela Cheese
w
/
Shabu Sauce, Beer Molasses
+
Sesame Brittle
$
16
Chorizo Rojo Stuffed Pita Arayes
w
/
Onion Cilantro Labneh
+
Escabeche Pickles
$
16
Shogun Maitake
&
King Oyster Mushrooms
w
/
Little Italy Fall Mole
+
Périgord Truffle
$
27 /
$
37
King Cole Duck Breast
Aged 2 Weeks. Japanese Charcoal Grilled.
Served w
/
Almond Satay Mole
+
Ajat Vegetables
$
37
Saikyo Miso Cheese Flan
w
/
Citrus Nixtamalized Cookstown Beets,
Orange
+
Fleur de Sel
$
10