House made Brioche,
Whipped Butter + Pickles

$14

Cheese Board w/ Olives
w/ savoury fruit preserve, figs
+ warm olives

$27

Sardine Conserva
w/ orange, almonds,
thyme + rye toast

$14

East Coast Scallop Crudo
w/ orange, olive oil
+ espelette pepper

$22

Radicchio + Escarole Salad
w/ Hazelnut Vinaigrette + Pecorino Sardo

$16

Tuna Tartare
w/ roasted nori + japanese wasabi

$22

Beef Tartare
w/ shallot, parsley, chive + quail egg
[++ garlic crostini ]

$19

Buttermilk Fried Calamari
w/ szechuan peppercorn,
orange + honey glaze

$24

Fettuccine ai Funghi
Fresh Pasta w/ Mushrooms, Thyme
+ White Wine Porcini Cream

$26

Duck Cassoulet
confit duck leg, cannellini beans,
sausage, pork belly
+ cherry marmalade

$42

Honey Butter Brussel Sprouts
w/ fermented bird's eye chili
+ toasted pine nuts

$14

Pave Fries
w/ tomato jam + garlic aioli

$15

Sticky Toffee Pudding
w/ Whiskey Maple Caramel